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Leek and potato soup is a classic British comfort food soup, perfect for chilly days.
Making it in a soup maker is a quick and easy way to enjoy this warming soup recipe without the fuss of traditional cooking.
Potato and leek soup is rich in flavour and has a wonderful velvety smooth texture when made in a soup maker.
Its creamy texture, combined with the subtle, sweet flavour of leeks and earthy potatoes, creates a delicious blend that's nourishing and warming.
Love making soup in a soup maker? Try my easy soup maker spiced carrot and parsnip soup or creamy mushroom soup next!
Jump to:
- ✔️ Why you'll love this soup maker leek and potato soup!
- 🛒 Ingredient notes
- 🔪 How to make leek and potato soup in a soup maker
- Top Tips
- 🍴 Serving suggestions
- 📖 Variations
- 🥡 Storage
- ❓ Frequently asked questions
- 😋 More soup recipes you might like
- Recipe
- 💬 Comments
✔️ Why you'll love this soup maker leek and potato soup!
- The convenience of using a soup maker significantly simplifies the cooking process, turning what could be a time-consuming task into something quick and effortless.
- The consistency achieved with a soup maker is unparalleled. You can expect a perfectly smooth and creamy texture every time.
- It's a comforting, nourishing, and frugal dish that doesn't compromise on taste.
🛒 Ingredient notes
Potato - look for potatoes that are firm and have smooth skin. Any white potato will work well. I used Maris Piper.
Leeks - you'll need two fresh leeks (look for leeks that are firm, with crisp, green leaves and a white stem), sliced thinly.
Onion - peeled and finely chopped.
Garlic - one clove, finely chopped.
Stock - vegetable stock made from a stock pot or stock cube.
Salt & Pepper - for seasoning.
Double Cream - adds richness and a smooth silky texture to the soup.
🔪 How to make leek and potato soup in a soup maker
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Peel and chop the onion, garlic, potatoes and trim and slice the leeks.
Two: Place the chopped vegetables in your soup maker, pour over the stock, and season with salt and pepper. Set it to 'smooth soup' function and switch on.
Three: When the soup maker has finished (it took 21 minutes in my Morphy Richards 1.6 L soup maker), open the lid and pour in the cream. Put the lid back on and blend for a few seconds until combined.
Four: Serve in bowls with fresh crusty bread and a sprinkling of chopped parsley or chives.
Top Tips
- Before you start preparing your leek and potato soup, you need to ensure that your vegetables are clean and free of dirt. Begin by washing your leeks thoroughly under running water, making sure to remove any dirt or grit between the layers. Next, peel your potatoes using a vegetable peeler and rinse them under cold water.
- Cut the vegetables into similar-sized pieces to ensure the soup is smooth and silky.
- It is important to not exceed the maximum fill line of the soup maker as this can cause the soup to overflow during cooking.
- If your soup maker has a sauté function, use it to cook the vegetables until they are soft. This step releases their natural sweetness, providing a depth of flavour to the soup.
- Don’t forget to season your soup. Salt and pepper are essentials, but you can also consider adding herbs like thyme or a bay leaf for extra flavour.
- Always taste your soup before serving. Adjust the seasoning or add a bit more liquid if needed. Sometimes a splash of cream or a squeeze of lemon juice can elevate the taste significantly.
🍴 Serving suggestions
Leek and potato soup can be enjoyed on its own or with a variety of toppings and garnishes. Here are some ideas to try:
- Sprinkle chopped fresh chives over the soup for a mild onion flavour and a pop of colour.
- Crispy bacon bits add a salty crunch to the creamy soup. Simply fry up some bacon until crispy, chop it into small pieces and sprinkle over the top.
- A sprinkle of fresh parsley adds a bright, fresh flavour to the soup. Chop it finely and sprinkle over the top.
If you're looking to make it a more substantial meal, try pairing it with one of these accompaniments:
- A slice of fresh crusty bread is the perfect accompaniment to this soup. It's great for dipping and soaking up all the delicious flavours.
- A simple green salad with a light vinaigrette dressing is a refreshing contrast to the richness of the soup.
- A classic ham and cheese sandwich or a simple air fryer cheese toastie are both great options to serve alongside the soup. They're easy to make and add some extra substance to the meal.
📖 Variations
Stir in a generous amount of grated Cheddar or Stilton cheese towards the end of the cooking process for a rich, cheesy flavour.
Add a kick to your soup with a pinch of cayenne pepper, a teaspoon of paprika, or even some diced chillies for those who enjoy a bit of heat.
Add a tablespoon of mild curry powder for an Indian-inspired version. The spices add a warm and aromatic dimension to the soup.
🥡 Storage
Store- Before storing, allow your soup to cool to room temperature. Transfer the cooled soup to an airtight container and store it in the fridge for up to 4 days.
Reheat- Microwave until piping hot, or reheat in a saucepan on the hob (stove).
Freeze- Transfer the cooled soup to a freezer-safe container and freeze for up to 3 months.
❓ Frequently asked questions
How can you enhance the flavour of leek and potato soup if it tastes bland?
To enhance the flavour of your leek and potato soup, you can add herbs and spices such as thyme, rosemary, bay leaves, or paprika. A dash of Worcestershire sauce or soy sauce can also add depth and umami flavour to the soup. Additionally, you can add a splash of lemon juice or vinegar to brighten the flavour.
Can I use any type of potato for leek and potato soup?
Starchy potatoes like Maris Piper or King Edward are ideal for leek and potato soup as they break down easily and create a creamy texture. Waxy potatoes can be used but may result in a less smooth soup.
Do I need to pre-cook the vegetables before putting them in the soup maker?
It’s not necessary to pre-cook the vegetables. However, sautéing the leeks beforehand, if your soup maker has a sauté function, can enhance the flavour.
How long does it take to cook leek and potato soup in a soup maker?
Cooking times can vary depending on the model of your soup maker, but typically it takes about 20-30 minutes.
Can I add other vegetables to the soup?
Certainly. Carrots, celery, or even cauliflower can be added for a different flavour.
😋 More soup recipes you might like
- Slow Cooker Tortellini Soup
- Curried Parsnip and Apple Soup
- Roasted Swede Soup
- Spiced Carrot and Parsnip (Soup Maker)
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Recipe
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Soup Maker Leek and Potato Soup
A delicious leek and potato soup recipe for your soup maker - easy, creamy, and full of flavour. Ideal for cosy nights in!
Course Soup
Cuisine British
Prep Time 5 minutes minutes
Cook Time 22 minutes minutes
Total Time 27 minutes minutes
Servings 4
Calories 389kcal
Author Beth Sachs
Equipment
Soup Maker
Ingredients
Metric - US Customary
- 350 - 400 g Potato Maris Piper or King Edward
- 2 Leeks
- 1 Onion
- 1 Garlic Clove
- 900 ml Vegetable Stock
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoon Double Cream
Instructions
Peel and finely chop the onion and garlic, peel and cube the potatoes, and trim and slice the leeks.
350 - 400 g Potato, 2 Leeks, 1 Onion, 1 Garlic Clove
Place the chopped vegetables in your soup maker, pour over the stock, and season with salt and pepper. Set to the 'smooth soup' function and switch on.
900 ml Vegetable Stock, 1 teaspoon Salt, ½ teaspoon Black Pepper
When the soup maker has finished, open the lid and pour in the cream. Put the lid back on and blend for a few seconds until combined.
2 tablespoon Double Cream
Serve in bowls with fresh crusty bread and a sprinkling of chopped parsley or chives.
Notes
Top Tips:
- Before you start preparing your leek and potato soup, you need to ensure that your vegetables are clean and free of dirt. Begin by washing your leeks thoroughly under running water, making sure to remove any dirt or grit between the layers. Next, peel your potatoes using a vegetable peeler and rinse them under cold water.
- Cut the vegetables into similar-sized pieces to ensure the soup is smooth and silky.
- It's important to not exceed the maximum fill line of the soup maker as this can cause the soup to overflow during cooking.
- If your soup maker has a sauté function, use it to cook the vegetables until they are soft. This step releases their natural sweetness, providing a depth of flavour to the soup.
- Don’t forget to season your soup. Salt and pepper are essentials, but you can also consider adding herbs like thyme or a bay leaf for extra flavour.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Soup Maker Leek and Potato Soup
Amount per Serving
Calories
389
% Daily Value*
Fat
3
g
5
%
Saturated Fat
13
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
1536
mg
67
%
Potassium
1010
mg
29
%
Carbohydrates
85
g
28
%
Fiber
7
g
29
%
Sugar
8
g
9
%
Protein
7
g
14
%
Vitamin A
1330
IU
27
%
Vitamin C
11
mg
13
%
Calcium
97
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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