The 15 Best Places for Chicken Livers in Kansas City (2024)

Jerome Griffith:Chicken Livers and Gizzards to die for!

Judy L:Everything here is so wonderful. I love love love the chicken livers and of course no one can resist the cinnamon bread.

Bill White:The very best fried chicken. EVER..... Also very good, fresh made mashed potatoes and gravy, the green beans are heavenly and I always crave the cinnamon rolls

Paige C:Friendliest butchers ever! Chicken liver mousse is bomb.

Kolika The Queen of Everything:Like meat? The guys here are knowledgeable, friendly, and its poetry much one odd the best places you can get fresh fish on town! Also, they have rabbit, alligator, and even kangaroo meat!

Jonathan Robinson:A great alternative to McGonigle's for #DowntownKC. Good selection and prices for sustainable, quality meats butchered to order in midtown. #eatclear @aglocal

Michael C:Solid, well thought out and produced craft beer selection. Gorgeous food... Shrimp and chicken liver stuffed tomato starters, great burger and sammies, rabbit molé special was stellar.

Scott Albers:The falafel burger is amazing. And the fries are homemade! Always good vegetarian and vegan options.

naveen:The Emperial. and they've also got a great backyard to hang in.

Marc S:This amazing chicken liver and foie gras terrine.

Rachel Allen:Best croissant and eggs Norwegian ever!

Miles Bonny:just go here

Jeff Quibell:Chicken livers

David Alonzo:Fried chicken. Salad was dressed perfectly.

Carl Dirks:Fried chicken and hangar steak, duh

Spencer Sorrell:The Creamed Kale is exquisite. Brisket with Crispy Oysters delicious as well. As far as co*cktails are concerned, give the Horsefeather a try.

Greg Furstner:Try the Pendergast co*cktail. Nice...

Jonathan Robinson:Best gin and tonic you'll ever taste. The Pendergast is fantastic too. And there's no bad decision on the (seasonally changing) food menu...

Andres Novoa:Ricotta and Grilled Bread: so simple yet so delicious!!!

Andrew Nguyen:No virgins unfortunately

MetroSeeker.com:You can't go wrong with a co*cktail and their churros! #winning

Combat Critic:Coffee tastes like pee and you have to pay 99¢ to sub for grits, so I told 'em to feed " em to the cat. Coffee refills ... ain't gonna happen, wouldn't be prudent!

tp_ shelf:Everything.....great breakfast!

Josh Leyva:Old fashioned American atmosphere with great food!

Todd I am G:Gotta get the cinnamon roll or the Carmel pecan pastry. If you don't love it ill buy it

Kim Wall:Biscuits and gravy are available until 2pm instead of 11am on holidays! Hooray!

Todd Flowers:Best cafe in Liberty!!!!!!

Paige C:The tasting menu and wine parings. Life altering meal. The. Best. Place.in kc.

Tracie Tempel:Share a sidecar at the bar...it's a perfect solution for a cold winters night!!

Kate Van Gorden:Everything at this restaurant is spectacular. The service, wine selection, and food is the best in Kansas City-possibly anywhere. Worth every penny.

Michael C:Excellent charcuterie board with co*cktails. The vegetarian risotto was delicious with roasted veggies and curry. Mmhmm on the terriyaki burger, it's spicy sweetness really was what I was looking for.

Nicole Kirby:Make a meal of appetizers and localities. Yum.

Kristopher Saim:Try the Grilled Cheese Sandwich - Absolutely amazing grilled cheese and fries!

Tyson W:The Praline Scallops at Cafe Trio are TO DIE FOR!!! Wow! Next time I'm back in KC I'm b-lining it for this place!!

Kimberly Craig:AWESOME Cafe'. Great service and food !!!

Ramsey Mohsen:The patio is completely is underrated. Sit outside!

Pete Signoretti:Great food, service and ambiance. Definitely coming back!

Kansas City:A culinary draw in its own right, but on a lovely summer day the patio in front of the Freight House is a marvelous place to sample her Italian fare.

Ramsey Mohsen:Heck yeah. You're in for a great dinner. The whole menu is awesome.

SF:Amazing food. I loved the potato bowl (minus the feta). So good and so filling!

Nick:go eat here

Angela Lupton:try the biscuits and gravy

Bill Wilson:Excellent chef, everything is delicious. In summer tremendous outdoor seating and in the front outdoor seating like a French cafe.

Nick Okami:Over priced but awesome atmosphere

Danny Sauter:amazing coffee - be sure to get the french press.