The 15 Best Places with Gluten-Free Food in Cincinnati (2024)

Hauoli Paz:Wonderful pancakes, traditional or gluten free!

Denise Vicznesky:Gluten free buckwheat pecan are the best ever...yummy!

Allen Vogliano:Had some blueberry pancakes and asked from some peaches on top. Literally the best pancakes I have ever eaten!

Examiner.com:They have a great selection of gluten free items here including pastas and the bucket o' shrimp! The staff is also very knowledgeable about their gluten free options! Read more.

Angela Daniel:Love their gluten free options!

Abby Doench:They have a gluten free menu

Rachel Lawrence:Great gluten free menu. Lettuce wraps....yummy!

Vinit:The Lettuce Wraps are awesome for appetizers !! The kids love the Red sauce with Chicken and Rice. However, the Dumplings are their favorites.

Fatima K. AlAbri:Crispy honey shrimp is just delicious

Daniel Maxson:Great place for breakfast! The Mcwaffle really hit the spot and the gluten free crepes were great! Portion sizes are kind of small though.

Julio T:You cant go wrong with the waffle and chicken! Make sure to put hot sauce on the chicken for somw kick.

Serious Eats:The Vine Street bistro location offers indoor and outdoor seating, a full French-American menu and long list of in-house pastries made in an open kitchen, surrounding a communal table.

Michael Tchou:You gotta go half and half with your pizza so you can try more of their delicious flavor combos. Green Lantern is my favorite!

Mary:My favorite is the Edgar Allen Poe, for the kids I go with the X Pepperoni; salads are inventive & consistently great, there's awesome beer tap selection & Bonbonerie desserts!! Oakley is best locale!

Rusty Todd:Dr Dre and Ryan's inferno are the best!

Certainly Strange:Cauliflower, jicama salad, scallops, and tres leeches were all good! Bartenders know there stuff - Mescal Manhattan was amazing and Booker's Old Fashioned was great.

DeMea Darden:Batatas Bravas and Gambas Al Ajillo are to die for.

Antonio Bernal:Good. Thursday’s ambiance. The live music is misguided but is ok. Waiting for the tab.

Eager Eater:Meatball pizza was a gem. We added minced garlic & pepperoni for good measure. We measured spot-on...

Britny Sanders:Chewy crust. Try the X-Pepperoni, Ryan's Inferno, and Socrate's Revenge.

Brad Stephens:Hope the Harvest Salad is in season!

Silvia R:Amazing selection of teas, lunch menu, vegan and vegetarian options, all made from scratch. Any teas can be served iced.

Cole:Pay attention to their Twitter feed for special discounts and updates. Read more.

Dave Rescober:Healthy choices for reasonable price!

brooke burg:Grew up on LaRosa's. you can never go wrong. I always get a salad with ranch and the delicious croutons. Chicken ziti Alfredo is delicious on a cold day as well as a cup of French onion soup.

T. WOODS:I can say the best tasteful pizza I have had in Cincinnati.

Grayson Shuler:Their garlic butter sauce is addictive!

Jenna W:Tacos tacos tacos

Michael Wirth:Huge menu. Very good food prices and atmosphere

Charlie Key:Pho Ga and Vietnamese Iced Coffee with Condensed milk. They have really improved service since opening. Obe of my favorites in town now.

Adam Helbig:I have become addicted to the soymilk they serve here (YEO's). Have some and enjoy a steamy bowl of Pho

TV Food Maps:Check out Pho Lang Thang as it was featured on Diners, Drive-ins and Dives for Vietnamese foods like pho and bahn mi Read more.

Matt Jessee:Get the french toast on raisin bread, it comes with this delicious blueberry sauce that you can pour on top!

Erik L:When in doubt go with the Killer Cajun

Jackie G.:Try the Floridian French toast! Very yummy!

Annette Shumard:Ultimate best place for local coffee and food! Fantastic lunch spot!

Cincinnati History Photos:This building once housed the Ohio Mechanics Institute, the oldest technical school west of the Alleghenies. Read more.

Scott Hoberg:The strong door and the bars on the windows makes this locale a safe bet if zombie apocalypse occurs. #zombiesurvival

Kumar Sanehi:Awesome service, drinks, food and ambiance. Worth it.

Kevin Hughes:Gorgeous decor. Drinks were mixed fabulously and the staff was attentive and knowledgable. On top of that the live jazz band was superb!

Tamara Alexander:Extremely slow service even when not crowded. But, if you're there, ask for Christina. She was amazing and really worked to offset the slow service when crowded. Prices...TO HIGH!